Job Description

Dishwasher Supervisor

Reporting to the Senior Chef, the selected candidate will have the responsibility to manage the Stewarding Department as an efficient, and productive cost and service center ensuring a smooth operation and therefore contribute to maximising patient satisfaction consistent, through planning, organising, directing, and controlling the stewarding operation and administration. To maintain an organised, clean and sanitised back-of-house Food & Beverage area and to provide all outlets with clean operating equipment based on expected business levels.

What you will be doing:

• To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times, following Standards of Performance.
• To assign responsibilities to subordinates, implementing Multi-Tasking principle and to check their performance periodically.
• To be a hand on Supervisor and be present at all times in the Operation, especially during busy periods.
• To establish and strictly control inventories and to the par stocks in the operation for all operating equipment, Food & Beverage, and to ensure that the outlet is adequately equipped.
• To conduct daily pre-shift briefings to employees on preparation, service and menu.
• To liaise with the Kitchen and Food & Beverage Department on daily operations and quality control.

What are we looking for?

• Minimum form 4.
• Minimum 1- 2 experience in similar post.
• Cleaning Techniques
• Excellent communication, interpersonal skills and team spirit.

Location: Floréal, Mauritius.