Job Description

Steward

Non Exempt

Position Summary: The Dishwasher will perform a variety of required tasks to support other kitchen personnel to ensure a high-quality guest experience. The position requires cleaning dishes, kitchen work areas, equipment, and utensils.

Qualifications

• Must be able to communicate in English with guests, co-workers and management to their understanding.
• Must have a positive attitude and be a team player.
• Must possess the ability to adapt in an ever-changing and fast-paced environment.
• Must be able to maintain a professional demeanor with guests and teammates at all times.
• Must be punctual.

Expectations & Responsibilities:

• Responsible for everything involved in the experience of a dining establishment, besides actually cooking the food.
• Responsible for minor food preparation.
• Perform a variety of duties and responsibilities every shift.
• Must have the ability to multi-task and have a flexible work style.
• Responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses.
• Uses industrial dishwashers followed by hand polishing to remove leftover smudges.
• Makes sure the kitchen and storage areas are kept clean at all times.
• Clean industrial kitchen appliances, such as stoves, grills, freezers and ovens.
• Must meet health and safety standards at all times.
• Have a clean and professional appearance at all times by wearing appropriate dress, covering tattoos and maintaining facial hair.
• Requires the safe use of commercial dishwashers, glass washers, basic culinary tools and commercial cutlery.
• Follow and support Service Commitment and Core Values.
• All other duties, as assigned.

Essential Physical Requirements:

• Must be able to lift and carry minimum weight of 50 lbs. across short-medium distances.
• Must be able to stand for the entirety of shift while reaching, bending and stooping.
• Must be able to work on site due to daily needs of the job requirements.
• Must be able to handle manual labor via whisking, chopping, piping, and repetitive hand movements.
• Must be able to handle manual labor involved with standard kitchen operations.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, skills, or efforts associated with this position.

All offers of employment at Kiawah Island Golf Resort are contingent upon the results of a thorough background check. Background checks will be conducted on all final candidates.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Kiawah Island Golf Resort is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, national origin, or due to pregnancy.

We truly appreciate your interest in Kiawah Island Golf Resort. If you have any questions regarding employment at Kiawah Island Golf Resort, please reach out to Jobs@KiawahResort.com.