Carver Road Hospitality

Dishwasher - Steakhouse

Carver Road Hospitality  •  $18/hr  •  New York City, NY (Onsite)  •  3 months ago
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Job Description

Job Location: RABBLE HK LLC - New York, NY 10036
Salary Range: $18.00 - $18.00 Hourly

Job Category: Restaurant - Food ServiceBe part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York.
This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Group led by David Rockwell. We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City, Boston, and beyond. Known for elevating standards and creating unforgettable guest moments, we offer meaningful growth opportunities within a forward-thinking hospitality company. Join our team as we open this exciting new Modern American Steakhouse. Now accepting applications for all FOH and BOH positions. Let’s create something extraordinary together.

Position Summary
The dishwasher is responsible for cleaning dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.
Duties and Responsibilities
- Aides in cleaning inside and outside the venue.
- Properly stores and removes garbage and soiled linens.
- Maintains cleanliness and sanitation of dish station, the kitchen and the BOH area in accordance with Health Department.
- Follow supervisor’s instructions, communicate with and support co-workers while being a team player.
- Possesses in-depth knowledge of the dish machine.
- Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
- Communicates product needs to the chefs and/or purchaser.
- Properly sets-up dish station and performs opening/closing procedures as directed by management.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Portrays a positive and professional attitude.
- Maintain professional appearance standards as directed in the Employee Handbook.
Our Ideal Candidate
- Candidate must be able to stand, lift and bend for extended periods of time.
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Working environment may include exposure to hot kitchen elements or cleaning materials.
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
As an important member of our team, you’ll be eligible for:
- Health, Dental, and Vision insurance
- Competitive Pay
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.
Carver Road Hospitality

About Carver Road Hospitality

Carver Road Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City, Boston and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. We are committed to fostering growth and creating opportunities for hospitality professionals to build their careers and grow alongside us as we continue setting new standards in our industry and shaping the future of dining and entertainment across the country and soon to be internationally.

Venues include:

Carversteak | Resorts Worlds Las Vegas

Flanker Kitchen & Sports | Las Vegas, Salt Lake City, Arizona

Rosevale Kitchen & Cocktail Room | CIVILIAN Hotel, NYC

Starchild Rooftop | CIVILIAN Hotel, NYC

Casa Playa | Wynn Encore Las Vegas

Seamark Seafood & Cocktails l Encore Boston Harbor

Old Wives' Tale l Encore Boston Harbor

Emmy's Pizza

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Las Vegas, NV
Year Founded
2020
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