Job Description

Location: Springdale, Utah

POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. Within POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon, Snowbird in Utah and SilverStar Mountain Resort in British Columbia, Canada. Included in the POWDR portfolio, is Stovepipe Wells located in Death Valley National Park, operated under a long-term concessions contract with the National Park Service.

Zion Lodge is in National Register of Historic Places designed in 1924 by Gilbert Stanley Underwood in the National Park Service rustic style. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space. In the year 2025 a coffee and wine bar will be opening.

Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. Renewable energy projects and energy efficiency upgrades will also be completed as well as other Sustainability innovations. POWDR operates Zion Lodge under a long-term concession contract with the National Park Service.

This positionis responsible forwashing dishes and all cooking materials by machine or hand,maintainingkitchen work areas and equipment in clean conditions,sweepingand scrubbing floors, bussing tables, serving food, and sorting and removing trash.

What’sin it for you?

• Proposed hiring rate of $17.20/hour, actual pay will be adjusted based on experience

• Onsite employee housing and employee meals at $17.00 per day

• Free onsite laundry facility, free shuttle service,WiFi, and employee gym

• Discounts on food, retail, and gear

• Complimentary access to most POWDR-owned resorts

• Generous benefit package for full-time employees

• Career development and growth opportunities available here and at our facilities across POWDR

• A connection with people who share the same passions and embrace each other’s unique and individual styes

Essential Duties and Responsibilities:

• Produce,cleanand sanitize pots,dishesand utensils ina timelyfashion manually or with dish machine.

• Maintain proper use of dishmachineby monitoring cleaning product levels and temperatures.

• Store all items in their proper place.

• Provide high quality service for guests and fellow employees with a friendly and cooperative attitude.

• Maintain dish stations. Keep them clean and free of debris. Help with trash removal,compostingand recycling efforts.

• Maintain kitchen floors, keepingitclean and dry.

• Clean kitchen walls, equipment, and other areas, as assigned.

• Know health department guidelinesregardingwater temperature, slippery floors, knife handling, and proper use of machinery and equipment.

• Working knowledge of all chemicals, proper uses,appropriate quantities, and emergency procedures, as detailed on MSDS sheets.

• Mayprovide assistancewith bussing tables, cleaning food court areas and lifting and storage of food.

Other Duties as Assigned:

• This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities andtransferothers.

• Functions as an ambassador of Destination Zion Lodge, modeling and sharing the Zion “culture” with our guests and employees. Upholds the most professional image. Continually strives to exceed our guest’s expectations and create memories for our guests and staff.

Work Location:

• Due to the in-person nature of the hospitality business,housing will be provided on-siteand commuting fromthe local vicinity is also acceptable.

• Due to the nature of our business,Zion Lodgeis open every day. You must be prepared toworka schedule which may include Saturdays, Sundays, and holidays. 

Required Knowledge, Skills, and Experience:

• Able to work and thrive inZionNational Park.

• Ability to follow Executive and Lead Chef kitchen requirements and compliance with our concessions contract.

• Ability to get along well with people, be honest,punctualand reliable.

• Ability to remain calm and friendly.

• Ability to physically work as aKitchen and RestaurantStaff member

• Ability to adapt to changing work conditions.

• Ability to work cooperatively in a team environment.

• Ability to lift 50 pounds

• Mustbe at least 18 years old

ESQ and Play Forever Responsibilities and Requirements

• Understand and follow all ESQ procedures that relate to your job duties.

• Work with a “safety-first” attitude.

• Minimize your impact on the environment when at workand living onsite.

• Treat our customers, co-workers, leadership teams, all internal guests withrespectand a hospitable service atmosphere must be projected at all times.

• Allteammembersmustmaintainaneat,cleanand well-groomedappearance(specificstandardsavailableinthe Employee Handbook).

• Team members will be trained in the proper use and care of assigned PPE. Itisyourresponsibilitytoreportdefective,damagedorlostPPE,orequipmentthatdoesnotfit properly, to yourManager

Destination Zion Lodge is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.