Oliver & Bonacini Hospitality

Dishwasher - One York Food Hall

Oliver & Bonacini Hospitality  •  $36k - $42k/yr  •  Toronto, CA (Onsite)  •  2 hours ago
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Job Description

Company Description

Chef-driven and designed for connection, One York Food Hall is a modern, approachable urban marketplace located in the heart of downtown Toronto. Spanning 15,000 square feet, the space features a diverse collection of bespoke food stalls offering a wide range of culinary experiences, from mouth-watering fried chicken and East Asian-inspired dishes to vibrant Latin fare. Conveniently accessible from York Street, Harbour Street, and the PATH, with direct connections to Union Station and Scotiabank Arena, One York Food Hall is an ideal destination for both corporate and social occasions. With built-in food stations, a welcoming outdoor terrace, and a dynamic atmosphere, One York Food Hall provides a unique setting where great food, hospitality, and memorable experiences come together.

What's in it for you?

  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Discounted gym membership
  • Access to our Employee Assistance Program for confidential support
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • Employee Referral Program
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.

The day to day:

  • Operate dishwashers efficiently.
  • Wash glassware and flatware.
  • Sanitize and wash dishes and other items by hand when required.
  • Scour pots and pans.
  • Operate pot/ cutlery washing machines.
  • Clean and sanitize dishwasher mats, dish carts and dish racks.
  • Assist in receiving and stocking supplies/products.
  • Safely handle and store cleaning products.
  • General dish area maintenance including: sweeping, mopping, organization and garbage removal.
  • Other duties or responsibilities as assigned

Qualifications

  • Previous experience in a dishwasher or similar hospitality role is considered an asset.
  • Ability to lift, carry, and move items weighing up to 40 lbs.
  • Ability to remain standing and active for extended periods throughout the shift.
  • Strong attention to detail and commitment to maintaining high standards of cleanliness and sanitation.
  • Ability to work efficiently in a fast-paced environment and manage multiple tasks effectively.
  • Reliable, punctual, and able to work well as part of a team.
  • Ability to follow instructions, health and safety procedures, and established sanitation standards.
  • Full-time availability is required.
  • Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: 18 - 21$ / hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Oliver & Bonacini Hospitality

About Oliver & Bonacini Hospitality

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.

Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Industry
Travel & Hospitality
Company Size
501-1,000 employees
Headquarters
Toronto, CA
Year Founded
1993
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