
Chef-driven and designed for connection, One York Food Hall is a modern, approachable urban marketplace located in the heart of downtown Toronto. Spanning 15,000 square feet, the space features a diverse collection of bespoke food stalls offering a wide range of culinary experiences, from mouth-watering fried chicken and East Asian-inspired dishes to vibrant Latin fare. Conveniently accessible from York Street, Harbour Street, and the PATH, with direct connections to Union Station and Scotiabank Arena, One York Food Hall is an ideal destination for both corporate and social occasions. With built-in food stations, a welcoming outdoor terrace, and a dynamic atmosphere, One York Food Hall provides a unique setting where great food, hospitality, and memorable experiences come together.
What's in it for you?
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.
Wage: 18 - 21$ / hour
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.