Job Description

At Steel City Pizza Company, we believe the most important people in a kitchen are the ones the team can count on without question.

If you take pride in being dependable and want to be part of a team that counts on you, we want to meet you.

If you show up on time, take responsibility for your work, and understand that consistency matters, you’re probably who we’re looking for. We can teach procedures and systems. We can’t teach reliability.

This role is for someone who understands that when the dish station runs smoothly, the entire restaurant runs better.

Who You Already Are

You take pride in being dependable. You do what you say you’re going to do, and you do it the right way — even when no one is watching.

You like knowing your work matters. You keep your area clean and organized, move with purpose, and understand that your pace affects everyone else.

You don’t wait to be asked to help. When something needs attention, you handle it.

What We Value

We value people we can rely on — people who take responsibility for their role and respect the team that depends on them.

Consistency and cleanliness are not optional. They are the foundation of great kitchens.

What You’ll Get

A steady, professional environment where your work matters. Leadership that respects reliability and effort. A team that notices and appreciates people who show up and do the job right.

Requirements

What You’ll Do

• You’ll keep dishes, equipment, and work areas clean, organized, and ready for service.
• You’ll maintain steady pace during busy shifts and support the kitchen team as needed.
• You’ll follow safety and sanitation standards and take ownership of your station from start to finish.
• You’ll communicate clearly with the team and help keep the kitchen running smoothly.