Role Overview

We are seeking a reliable Dishwasher/Kitchen Cleaner position for our restaurant client located in Atlanta, Georgia. In this role, you will be responsible for maintaining cleanliness in the kitchen, ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. You will also support the kitchen staff by assisting with basic food prep and keeping the kitchen organized and safe.

Responsibilities

Dishwashing duties:

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  Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.

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  Ensure all kitchen equipment is cleaned and sanitized according to health and safety standards.

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  Organize and store clean dishes in designated areas

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  Assist with basic food preparation tasks such as peeling vegetables, portioning ingredients, or preparing simple items.

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  Empty trash, clean floors, and maintain general cleanliness in kitchen and dishwashing areas.

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  Restock supplies such as napkins, cutlery, and food items as needed

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  Report any equipment malfunctions or safety hazards to the supervisor

Health & Safety:

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  Follow all food safety and hygiene standards (e.g., handwashing, cross-contamination prevention)

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  Wear appropriate kitchen uniforms, gloves, and safety gear as required

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  No formal education required; High school diploma or GED is a plus.

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  Previous experience in a restaurant or food service setting is preferred but not required.

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  Ability to work quickly and efficiently in a fast-paced environment.

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  Strong attention to detail and commitment to cleanliness.

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  Physical stamina: able to stand for long periods and lift up to 40 lbs.

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  Team player with a positive attitude and willingness to help wherever needed.

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  Availability to work evenings, weekends, and holidays as required