Job Description

DISHWASHER / JANITORIAL TEAM MEMBER

Application Deadline: 13 November 2026

Department: Hospitality

Employment Type: Full Time

Location: North County

Compensation: $15.00 - $17.00 / hour

Description

The Missing Grain is looking for a dependable and hardworking Dishwasher / Janitorial Team Member to help maintain a clean, sanitary, and organized bakery and café. Maintaining clean dishes, equipment, floors, work areas, and facilities is essential to food safety and the customer experience.

Key Responsibilities

Wash, rinse, sanitize, and properly store dishes, utensils, pans, and bakery equipment

· Operate commercial dishwashing equipment safely

· Keep dishwashing and utility areas clean and organized

· Sweep and mop kitchen, bakery, and café floors

· Clean sinks, drains, walls, doors, and other assigned areas

· Clean and maintain customer and employee restrooms

· Empty trash and recycling

· Clean tables and dining areas as needed

· Assist with routine janitorial and deep-cleaning tasks

· Restock cleaning and sanitation supplies

· Follow proper chemical-use and sanitation procedures

· Assist bakery, kitchen, and front-of-house teams with cleaning as needed

· Follow all food-safety and gluten-free facility procedures

Skills, Knowledge and Expertise

Dependable and punctual

· Strong attention to cleanliness

· Able to work independently and stay productive

· Comfortable performing physical cleaning duties

· Able to stand, bend, reach, and move throughout the shift

· Able to safely lift approximately 40 pounds

· Previous restaurant, janitorial, or dishwashing experience helpful but not required

· Weekend availability is required

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.