Job Description

ABOUT THE POSITION

Hunter Canmore is looking for a Dishwasher to fill out their team on a full-time or part-time permanent basis. It is essential that you enjoy a fast-paced work environment and feel comfortable working both alone, and/or within a team.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

• • Hourly Wage: $18-$20/Hour
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• • Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
  • Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
  • Operate dishwashing equipment in a safe and controlled manner.
  • Unload dishware, distributing and storing in designated storage areas.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Aid kitchen staff in food prep.
  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
  • Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Aid in maintaining department objectives and ensure they are met and exceeded.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE

• • No previous experience required.
  • Strong organizational and time management skills required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).