Legal Sea Foods

Dishwasher - Hingham, MA

Legal Sea Foods  •  $17/hr  •  Hingham, MA (Onsite)  •  1 month ago
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Job Description

Job Location: LSF Hingham LLC - Hingham, MA 02043
Position Type: Full-Time/Part-Time
Salary Range: $17.00 - $17.00 Hourly

Job Shift: Any
Job Category: Restaurant - Food ServiceAs a dishwasher, you will be an essential part of our kitchen team, responsible for maintaining a clean and organized kitchen environment.
Responsibilities:
- Proper use, care, and maintenance of the dish machine
- Keep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen
- Properly dispose of kitchen waste and recycling, keeping disposal areas clean and organized
- Perform various maintenance clean-up functions, such as general cleaning & sanitizing
- Minor interior and exterior maintenance (snow and ice removal, trash removal)
- Follow all safety and sanitation procedures to maintain a safe working environment
- Other related duties assigned by Management

Qualifications
- Previous experience in a similar role is preferred but not required
- Must be able to take direction well
- Works well on a team
- Effective verbal communication skills
- Ability to work in fast-paced environment
- Adapts and embraces changes as they occur
If you are a dedicated individual who takes pride in maintaining a clean and organized kitchen, we would love to hear from you!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Legal Sea Foods

About Legal Sea Foods

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”

Industry
Food & Beverage
Company Size
501-1,000 employees
Headquarters
Boston, MA
Year Founded
1950
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