Job Description

Essential Functions:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Wash all dishes, glassware, and silverware, making sure they are clean, dry and spot free.
• Keep dish area, machine, and racks clean and organized.
• Stock all clean dishes in storage locations.
• Take trash out of garbage cans and transport to the dumpster. Replacing all can liners.
• Drain dish machine and disassemble parts for cleaning.
• Sweep and Mop every shift or as needed.
• Perform all other duties as assigned.
• Keeping chemicals full and replacing them when needed using the proper PPE (personal protective equipment)
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of all promotions and events.
• All other duties as assigned.

Non-essential Functions:

Education & Experience:

• High School Graduate or equivalent

Knowledge, Skills & Abilities:

• Excellent customer service skills
• Excellent written and verbal communication skills
• Read, write, speak, and understand English
• Able to work flexible shifts

Physical Requirements:

• Physically mobile with reasonable accommodations
• Respond to visual and aural cues
• Must be able to lift 50 lbs.
• Must be able to recognize potential food hazards
• This position is working with standard kitchen equipment, in coolers and freezers, sometimes slippery floors
• Operate in mentally and physically stressful situations.

Environmental Working Conditions:

***Pass a company background investigation***