Job Description

Essential Job Functions:

• Complete production sheets and other records as required.
• Maintain clean work area, utensils and equipment.
• Attend to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions
• Wash and properly store all cooking utensils, china equipment, flatware and glassware.
• Wash all wares in dishwashing machine or by hand.
• Polish all silverware, platters and chafing dishes.
• Collect trash from kitchen areas; empties garbage barrels, wash and reline with new bags.
• Examine garbage for silverware, dishes and glassware.
• Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, refrigerators, walk-ins, etc.
• Wash or clean receiving area and trash areas.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean dishwashing machine after each meal period.
• Perform other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers and store rooms.

Requirements

Education, experience and skills required:

• Organizational skills
• Ability to safely use cleaning equipment and supplies
• Must be neatly dressed and well groomed in a clean and approved company dress code.
• Must be able to follow written and verbal instructions.

Essential physical requirements:

• Frequently immerses in hands in water.
• Works frequently in a hot and damp environment.
• This position includes (long periods of) climbing, balancing, stooping, kneeling, crouching, crawling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling and repetitive motions.
• Must be able to lift up to 75 pounds.
• Must be physically able to do assigned work as outlined above.

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

This job description in no way states or implies that these are the only duties to be performed by this position.

The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.