Expected pay: $16-$16.50+ WITH ASPIRATIONS TO GROW!
We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!
GOALS
To promote teamwork within the restaurant and creating a positive work environment.
Reporting on time and in proper uniform, always clocking in and out as required of all employees.
Ensure the highest level of cleanliness and organization at all times.
Perform duties that ensure guest satisfaction.
To follow handling and sanitation procedures.
Use extreme caution when handling equipment and products to avoid breakage and injury.
To respond positively to management's requests.
BENEFITS
Competitive compensation
We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
Generous dining discounts.
Training and education programs ( Jr Sous/ MIT) to promote career progression.
Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
Flexible scheduling.
Daily family meal.
Optional emergency fund.
Harvest vacation pay.
Employee referral program.
Paid Sick.
Harvest Restaurant Group
2230 Rt 10 West ( Suite 2)
Morris Plains, NJ 07950
973-656-1881
https://www.harvestrestaurants.com
https://www.thehuntleytaverne.com/
Requirements
Experience preferred but not required.
Willingness to learn and follow instructions.
Resourceful, clean and well organized working habits with attention to detail.
Personable, outgoing, energetic team player with positive attitude.
Ability to think quick on their feet and multitask in a fast paced environment.
Ability to communicate effectively.
Must be able to lift/carry 50 lbs.
Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
Flexibility in schedule.
Harvest Restaurants began in 1996 with the opening of Trap Rock Restaurant & Brewery by the Grabowski family. Today, Harvest Restaurants has grown to 10 restaurants throughout northern New Jersey and the Grabowkis have welcomed nearly 700 team members to their family.
Our goal is quite simple: to offer people a place to experience enjoyment.
Harvest Restaurants are designed for you to enjoy local, seasonal food and award-winning wine and spirit offerings. Whether you’re in the mood for casual light fare or an elegant dining experience, Harvest Restaurants can satisfy your appetite. Delight in prime steaks, local seafood, homemade pasta, wood fired pizzas, and artisan-crafted desserts and pastries created by renowned chefs from the tri-state area.
Our commitment to quality, service, and consistency has earned us a well-respected reputation. At Harvest Restaurants, we believe in genuine hospitality starting with our own employees. We live by a set of core values that support the wellbeing of our staff and our communities. Our employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything that we do. We also believe in giving back to our community by supporting local charities such as the New Jersey Food Bank.
We thank you for your patronage, and look forward to seeing you at one of our 11 Harvest Restaurants. Bon appetit!
3 West
http://3westrest.com/
Huntley Taverne
http://www.thehuntleytaverne.com/
Grato
http://www.gratorestaurant.com/
Roots Steakhouse (three locations: Morristown, Ridgewood, Summit)
http://www.rootssteakhouse.com/
Tabor Road Tavern
http://www.taborroadtavern.com/
Trap Rock Brewery
http://traprockrestaurant.net/
Urban Table (two locations: Basking Ridge and Morristown)
http://www.urbantablerestaurant.com/
Addams Tavern
http://www.addamstavern.com/
