Job Description

Seasonal

Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time or Part Time Seasonal

Wage Range: $14.00 to $16.00/hr

Minimum Age: 16

Background Check Required: No

Driver Verification Required: No

Position Summary

Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience.

Essential Functions and Major Responsibilities:

• Clean and Sanitize Dishware: Operate dishwashing equipment and handwash delicate items to ensure all dishes, glassware, and utensils are properly cleaned and sanitized.
• Maintain Steady Workflow: Keep a consistent flow of clean items available to support restaurant operations, prioritizing essential items for quick turnaround.
• Monitor and Restock Supplies: Track levels of detergents, sanitizers, and cleaning solutions, restocking proactively to avoid disruptions.
• Follow Safety and Sanitation Standards: Adhere to food safety protocols, ensure proper sanitization levels, and wear non-slip shoes at all times.
• Support Team and Cleanliness: Assist staff as needed, clean and reset tables, and keep floors and surfaces free of spills and debris.

Secondary Responsibilities:

• Assist with food prep
• Cleaning and maintaining kitchen equipment to ensure optimal performance.
• Other duties as assigned

Specific Job Skills:

License/Certifications- Idaho Food Safety Certification is preferred

Technical- None

Physical Capabilities- Able to stand/walk for whole shift, lift up to 50 lbs

Additional- Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.

Education/Related Experience:

Minimum education required- English reading, writing and communication

Minimum time in related position- Restaurant kitchen and dishwashing experience preferred.