
The Carlu first opened in 1930 as “Eaton’s Seventh Floor,” designed by French architect Jacques Carlu. After an extensive restoration, the space at 444 Yonge Street in College Park reopened in 2003 as The Carlu event venue. Recognized today as one of Toronto’s finest examples of Art Moderne architecture, The Carlu is a designated National Historic Site of Canada and has hosted royalty on several occasions. It remains a preferred venue for high-profile social events, conventions and corporate celebrations.
What’s in it for you?
Our Dishwashers are the backbone of every great service. Without clean plates, sparkling glassware and an organized dish area, the kitchen can’t run. If you take pride in a job done well and enjoy a fast-paced team environment, we’d love to hear from you!
Reporting to the Back of House Management Team, our Dishwashers clean and put away all dishes, glassware, utensils and pots, and keep the dish area and dish machines clean and organized.
Hourly wage: $18 - $22 / hour
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.