El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
We are seeking a dedicated and reliable individual to join our team as a Dishwasher. This temporary, casual role is essential for maintaining the cleanliness and hygiene of our hospitality establishment, ensuring a pleasant environment for both staff and guests. The ideal candidate will be proactive, detail-oriented, and able to work efficiently during overnight hours.
If you’re ready to be part of a team that cares about great food, great service and working well together, we’d love to hear from you.
Apply now and start your El Jannah journey.
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
