Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of our retail food service environment in Wilmette, IL. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support smooth daily operations and uphold health and safety regulations. The Dishwasher works closely with kitchen and service staff to manage the flow of clean items, contributing to an efficient and organized workspace. Attention to detail and a commitment to hygiene are essential to prevent contamination and provide a safe environment for both employees and customers. Ultimately, this role supports the overall customer experience by enabling timely food preparation and service through effective dishwashing and kitchen maintenance.

Minimum Qualifications:

• Ability to stand for extended periods and perform repetitive tasks in a fast-paced environment.
• Basic understanding of sanitation and hygiene practices in a food service setting.
• Willingness to work flexible hours, including weekends and holidays as needed.
• Ability to follow instructions and work effectively as part of a team.
• No prior experience required; on-the-job training will be provided.

Preferred Qualifications:

• Previous experience in a dishwashing or kitchen support role within the retail or food service industry.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Basic knowledge of workplace safety standards and procedures.
• Strong time management skills to handle busy periods efficiently.
• Good communication skills to coordinate with kitchen and service staff.

Responsibilities:

• Operate dishwashing machines and manually wash dishes, utensils, pots, and pans to ensure cleanliness and sanitation.
• Sort and organize clean dishes and kitchen tools, returning them to their designated storage areas promptly.
• Maintain cleanliness of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.
• Assist kitchen staff with basic cleaning tasks and waste disposal to support overall kitchen operations.
• Report any equipment malfunctions or supply shortages to management to ensure continuous workflow.

Dishwasher Benefits: - As a Part or Full-Time Hourly Quest Team Member, you can expect:

Career growth with potential for future promotional pathways

Work-life balance, no nights, no weekends, no holidays and summers off!

Annual Shoe Credit through Shoes for Crews

(8) Company Paid Holidays

2 Raises per School Year (based on Company and Individual performance)

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)

Pay Out Unused Sick Time (at the end of every school year)

Pre-Tax Commuter Benefit

401k with Matching

Employee Assistance Program

Wisely Pay Card – Get paid up to 2 days ahead of time

Discount on Event Spaces and Catering

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#Questfood