Jeffrey A. Miller Hospitality Group

Dishwasher

Jeffrey A. Miller Hospitality Group  •  $14/hr  •  Lansdowne, PA (Onsite)  •  1 hour ago
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Job Description

Job Location: JAM Shop - Lansdowne, PA 19050, Jeffrey A. Miller Hospitality Group (or JAM) is looking for a seasonal dishwasher to work at our warehouse cleaning our equipment 5-7 days per week during our busy season.

JAM specializes in off-premise catering for weddings and special events and are known for high-quality hospitality in the Tri-State area. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Responsibilities & Duties

  • Maintain an orderly, organized workspace.
  • Collect kitchen pots, pans, trays, and cooking utensils, deliver them to the dishwashing station.
  • Wash all china, glassware and flatware returning from events.
  • Ensure all chemicals and soaps are full.
  • Verify all items are clean and sanitized prior to putting away.
  • Assists in keeping the dish washing area clean.
  • Polish silver and copper as required.
  • Performs other duties as assigned.

Qualifications

  • Ability to lift up to 60 pounds and stand for long periods of time.
  • Ability to work independently (self-sufficient) while maintaining a team atmosphere.
  • Embrace JAMs values of inclusion and diversity.

Compensation & Schedule

  • $14/hr
  • This position is full-time during the day and may include weekends. Flexible working hours, based on the needs of our business, are generally provided.

Equal Opportunity Employer

Qualifications

Jeffrey A. Miller Hospitality Group

About Jeffrey A. Miller Hospitality Group

Jeffrey A. Miller Catering started in 1980 as a brunch-in-bed school project by founder Jeff Miller, then a sophomore at the Wharton School of the University of Pennsylvania. While studying entrepreneurship during the school year, Jeff used his summers to train in some of the best kitchens in the world, working in New York, London, and a Michelin three-starred restaurant in the south of France.

The creativity in presentation, emphasis on freshness, and attention to detail that made these restaurants great is what inspired Jeff to try to reinvent catering, abandoning an old style of boring, cookie-cutter banquet food in favor of vibrant culinary offerings with flavors from around the world. Although what started as a one-man band is today a thriving organization, this spirit of innovation continues to guide our kitchen and all aspects of the JAM experience.

With over 750 weddings booked this year, JAM Hospitality has the honor of being the biggest and most upscale caterer in the Delaware Valley. Working in beautiful mansions, museums and arboretums Jeffrey A. Miller Hospitality has venues are all over the Philadelphia and its surrounding counties.

Industry
Travel & Hospitality
Company Size
51-200 employees
Headquarters
Philadelphia, Pennsylvania
Year Founded
Unknown
Website
jamcater.com
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