Merriman's Hawaii

Dishwasher

Merriman's Hawaii  •  Hawaii (Onsite)  •  2 hours ago
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Job Description

Title: Dishwasher

Reports to: Executive Chef/Sous Chefs

Summary of Position:

Dishwasher is responsible for maintaining a clean kitchen, proper washing and sorting of soiled dishes, prepping foods as needed, having a positive attitude and be dependable.

Duties and Responsibilities:

  • Maintain a clean dish area
  • Report to work in a clean uniform including Merrimans cap
  • Report to work on time and ready to perform your duties
  • Maintain a professional attitude at all times
  • Remain at your station at all times
  • Follow rules and regulations set forth in the company handbook
  • Keep dish area free of clutter and organized
  • Set up both dish stations, including dishmachine and 3 compartment sink
  • Line all trash bags, maintain clean trashcans inside and out
  • Maintain clean / dry floors throughout the shift
  • Proper washing, stacking and storing of china, and glassware
  • Proper washing, and sorting of silverware
  • Proper washing, stacking and storing of cookware, and storage containers
  • Changing water of machines and sinks every two hours, or more often as required by business levels
  • Proper usage of chemical to the dilutions set by EcoLab.
  • Assist in the timely storing of food deliveries
  • Removal of full trashcans and boxes at the end of each shift. More frequently as needed
  • Maintain the dry storage area
  • Maintain the organization of storage shelves
  • Following the posted daily dish cleaning duties
  • Assisting in food prep
  • And any other duties set forth or requested by the chef

Personal Requirements:

  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
Merriman's Hawaii

About Merriman's Hawaii

Peter Merriman has been a culinary pioneer in Hawaii for over 35 years. Known as the original “locavore”, Peter is a vocal champion of Hawaii’s farmers, ranchers and fishermen. His restaurants showcase island grown and harvested foods through simple preparations that reflect the myriad flavors of Hawaii’s multiculturalism. Dubbed the “Pied Piper of Hawaii Regional Cuisine” by The Los Angeles Times, he is a continuing inspiration to Hawaii’s thriving culinary scene. Merriman’s Restaurants are driven by our long-standing commitment to Hawaii Regional Cuisine. Each day, Merriman’s Restaurants strive to “Do The Right Thing!” for the earth, for each other and for our guests.

“Throw a Party Every Night” encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home.

Merriman's - Waimea, Hawaii

Merriman's - Kapalua, Maui

Merriman's - Poipu, Kauai

Merriman's - Honolulu, HI

With locations on four islands, each of Peter Merriman's restaurants shares a common mission statement: "Do the Right Thing!" We are a high energy, team-oriented organization and strive for excellence in everything we do. Every member of our team, whether in the kitchen, dining room, or office, is proud of their work and takes responsibility for making sure every customer has a memorable dining experience. Passion and a stellar work ethic are an essential part of our character.

Check out all available opportunities by visiting our website: https://www.merrimanshawaii.com/careers/

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Lahaina, HI
Year Founded
1988
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