Job Description
Dishwasher
The purpose of the Dishwasher/Steward is to transport and clean cooking utensils and service ware in order to provide cooks and food servers with appropriate equipment for guest dining experiences.
- Must be able to work in a fast paced and customer service oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as a part of a team as well as complete assignments independently; to take instructions from Manager; to exercise problem solving skills and to interact with co-workers, Managers, guests and the public in a professional and pleasant manner.
- Washes dishes using established procedures; ensures dishwashing equipment is operating efficiently and ensures dish washing products are maintained at par level.
- Remove dirty dishes from guest tables, using proper cleaning method.
- Make sure all tables are set correctly according to Auro Hotels and Brand standards.
- Properly set up server station per meal period; Keep server station clean and clear of dishes, glassware, etc.
- Reports all incidents (compliments/complaints/technical issues) to Manager. Controls operation of his/her station. Insures proper execution of service between team members. Observe diners to respond to any additional requests and to determine when meal has been completed. Help in restaurant/outlet/kitchen when extra duties are assigned. Be familiar with equipment and its location. Clears and resets tables at conclusion of each course.
Experience/Education
High school diploma or general education degree or equivalent combination of education and experience required; 2 years minimum work experience in maintenance or trades. Must be able to speak, read, and understand English.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
