Job Description

Job Location: Hope Valley Country Club - Durham, NC 27707

Position Type: Part-Time (Less than 30 hours a week)

Salary Range: $15.00 - $16.00 HourlyHope Valley Country Club is looking for a dependable, hardworking, and positive individual to join our culinary team as a Dishwasher/Steward.

We are a private country club in Durham, North Carolina, focused on providing an exceptional experience for our members and guests. At Hope Valley, we believe that great service starts with a great team. We are positive people looking for great people who enjoy working together, helping others, and taking pride in what they do.

What You'll Do

As a Dishwasher/Steward, you are an important part of keeping our culinary and food & beverage operation running smoothly. Responsibilities include:

• Washing and properly storing dishes, glassware, utensils, pots, and pans
• Maintaining a clean and organized dishwashing and kitchen area
• Keeping floors, work areas, and equipment clean and safe
• Removing trash and maintaining appropriate waste and recycling areas
• Assisting with kitchen cleaning and closing duties
• Helping culinary and banquet teams with basic tasks as needed
• Maintaining proper sanitation and food safety standards
• Supporting restaurant, banquet, and special-event operations
• Working together with the culinary and service teams to ensure a successful operation

Who We're Looking For

Experience is always helpful, but attitude, reliability, and work ethic are even more important to us.

Our ideal candidate is someone who

• Has a positive attitude and enjoys being part of a team
• Is dependable and arrives ready to work
• Takes pride in keeping their work area clean and organized
• Is willing to help wherever needed
• Can work efficiently in a fast-paced environment
• Communicates well with teammates
• Is available to work a flexible schedule that may include mornings, evenings, weekends, and holidays
• Wants to learn, grow, and be part of a successful team

Why Hope Valley?

Hope Valley Country Club is managed by Bobby Jones Links, and we believe strongly in developing great people and creating opportunities for our team members to grow.

We want our employees to enjoy coming to work and feel that they are an important part of the operation. Every position matters, and our dishwashing/stewarding team plays a critical role in the success of our restaurants, banquets, golf events, weddings, and other Club experiences.

For individuals who demonstrate a strong work ethic, positive attitude, and desire to learn, there can also be opportunities for growth and advancement within our operation and the company.

If you are dependable, hardworking, positive, and enjoy working with a team, we would love to meet you!

QualificationsRequired Skills

• Problem solving skills.
• Prioritization of tasks.
• Exceptional time management skills.

Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.