The Dishwasher position at Somerset High School is essential to maintaining a clean, safe, and efficient kitchen environment that supports the overall food service operations. The primary goal of this role is to ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized in compliance with health and safety standards. This position contributes directly to the smooth functioning of meal service by managing the timely turnover of clean items. The Dishwasher will work closely with kitchen staff to uphold hygiene standards and support food preparation activities. Ultimately, this role helps create a positive dining experience for students and staff by ensuring cleanliness and order in the kitchen area.
The required skills such as basic reading enable the Dishwasher to follow cleaning protocols and safety instructions accurately. Sanitization skills are critical for ensuring all kitchenware meets health standards, preventing contamination and promoting a safe dining environment. Physical abilities like lifting heavy weights and standing for long periods are essential for managing the physical demands of the role, including handling large pots and continuous dishwashing tasks. Food service knowledge helps the Dishwasher understand the importance of timely and thorough cleaning to support meal preparation and service. Preferred skills like teamwork and communication facilitate smooth coordination with kitchen staff, enhancing overall operational efficiency.
Qualifications
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality* Dependable, punctual
* Work in the dish room, washing dishes after each meal
* Maintain cleanliness of the dish room and kitchen/cafeteria areas
* Follow food safety and sanitation guidelines
* Successfully pass a criminal background check
EOE/AA

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states.