What you will be doing

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
• Operate and maintain dishwashing equipment following proper procedures.
• Keep kitchen areas, floors, storage areas, and workspaces clean and organized.
• Assist kitchen team members with basic food preparation and cleaning tasks as needed.
• Remove trash and maintain proper disposal procedures.
• Ensure cleanliness and sanitation standards are followed according to health department and hotel guidelines.
• Maintain adequate supplies of clean dishes and equipment during meal periods and events.
• Assist with receiving and organizing kitchen supplies.
• Follow all safety procedures and report any maintenance or safety concerns.
• Support the culinary team during busy service periods.
• Perform other duties as assigned by management.