Job Description

Benefits of Working at Nisqually Red Wind Casino Include

• FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
• FREE Short-Term Disability, Life and Accident Insurance
• FREE Meal during shift
• FREE gaming license renewals
• FREE uniform dry cleaning services
• $1 per hour shift differential
• Paid Time Off & Paid Holidays
• Floating holidays
• 401(K) Retirement Program (match up to 4%)
• Tuition Reimbursement
• Health & Wellbeing Reimbursements
• Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
• Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
• Flex spending and Dependent care spending
• Career advancement opportunities
• Periodic Team Member contests and giveaways
• Team Member dining and gift shop discounts

Position Objective: Provide support for casino Team Members so that other Back of House and Front of House Team Members can provide exceptional service to our guests.

Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.

Our Vision: Creating incredible experiences.

Our Core Values Integrity, Communication, Accountability, Respect, Teamwork

Properly wash and store all dishes, pots and pans trays, eating utensils, cups, and small equipment for the department. Maintain the dish room and dish machine in a sanitary and efficient manner.

Requirements

QUALIFICATIONS

Requirements:

• Food Handlers permit.
• Ability to take initiative.
• Current knowledge of occupational safety issues.
• Excellent interpersonal skills.
• Possess a positive attitude.
• Ability to stay on task.
• Pass NRWC pre-employment testing.
• Ability to work peak business hours.
• Ability to obtain a Class II gaming license.

Preferred skills and knowledge:

• Six months of restaurant experience.
• Excellent guest service skills.
• Ability to learn new concepts quickly.
• Ability to multi-task.
• Ability to manage time effectively.
• Willingness to perform a variety of tasks.

PHYSICAL REQUIREMENTS:

• Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
• Must be able to stand and/or walk for long periods of time and move from area to area in the kitchen.
• Ability to tolerate a smoke-filled environment.
• Required to be able to reach with hands and arms.

ESSENTIAL FUNCTIONS OF THE JOB:

• Set up and break down dish machine, including arms, screens, and baskets.
• Clean and polish machine thoroughly, removing any paper and hosing down interior.
• Check machine to be sure it is operating correctly and report any defects immediately.? Wash and store in proper places all dishes, pots, pans, and utensils.
• Check water temperature during dishwashing operation to ensure proper temperature.
• Remove trash from dish room and place in dumpster.
• Clean and sanitize garbage cans and keep clean liners in cans at all times.
• Clean and keep neat dish room area including detergent storage area and belt line.
• Keep all lowerators clean, polished, and neatly stored.
• Perform other duties as assigned.

NATIVE AMERICAN HIRING PREFERENCE