Load, run and unload dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for dining room and kitchen
Handle tableware carefully to prevent breakage and loss.
Segregate and remove trash and garbage and place all in designated containers and haul to dumpster
Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
Perform basic food prep as needed.
Clean food preparation and production areas as required.
Maintain health and sanitation standards.
Requirements
Ability to work independently and remain motivated
Proven working experience in relevant field
Helpful with customer service
Professionalism along with speed and attention to detail
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
