Job Description

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Vision insurance

(Part-time 15-25 hours per week)
Rate: $9-$11/hr
Hours: MON-SUN 8:00-3:00 PM or 4:00-11:00 PM
*Approx. 3-4 shifts per week
Responsibilities include:
-Ensuring the cleanliness of all dishes, glassware, pots, pans, and utensils
-Assisting the kitchen staff when needed
-Following all sanitation protocols
Requirements:
-Ability to lift 30 lbs
-Must have reliable transportation
-Must be at least 18 years of Age
Compensation: $9-$11

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!