Tavistock Restaurant Collection

Dishwasher

Tavistock Restaurant Collection  •  Orlando, FL (Onsite)  •  2 months ago
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Job Description

Are you passionate about crafting delicious dishes and ensuring exceptional dining experiences? Park Pizza & Brewing Co is seeking dedicated individuals to join our dynamic back of house team! As a vital part of our culinary team, you'll have the opportunity to showcase your skills in a fast-paced and creative environment.

We are currently hiring for various back of house positions, including line cooks, prep cooks, and dishwashers. Back of house staff play a crucial role in maintaining the high standards of our kitchen operations, ensuring that every dish meets our quality and presentation expectations.

Park Pizza & Brewing Co.Park Pizza & Brewing Company is Lake Nona’s home away from home, a welcoming retreat for the entire community. We serve up wood-fired pizza and house-brewed beer, plus a sense of neighborhood pride. Within our dining room, at our bar, or on our patio, you’ll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends. Come as you are; comfort is key.

Benefits:

  • Competitive wages and opportunities for advancement
  • Employee discounts on food and beverage offerings
  • Positive and supportive work environment
  • Training and development opportunities to enhance your culinary skills
  • Flexible scheduling options to accommodate your lifestyle

Join the Park Pizza & Brewing Co family and be a part of a passionate team dedicated to delivering exceptional dining experiences to our guests. If you're ready to take your culinary career to the next level, apply today!

The Dishwasher is responsible for delivering clean and sanitized plateware and glassware to our guests. This position is critical to our guests overall experience as the Dishwasher must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • Maintain proper grooming and uniform standards
  • Assemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pans
  • Change water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitized
  • Ensure proper water temperature constantly
  • Clean all dishes properly using the dish machine or washing by hand
  • Check all dishes after cleaning to ensure 100% cleanliness
  • Sort clean silverware
  • Organize the dish area for efficient use of space
  • Sweep and mop floors throughout the entire dish area and back of house to maintain a clean environment
  • Carry boxes and trash from the kitchen to the dumpster mainlining cleanliness throughout restaurant
  • Demonstrate professional and gracious demeanor at all times
  • Perform all opening, running, and closing duties accurately
  • Perform any job function requested by the management team

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
  • Communication – Listens to others and communicates in an effective manner
  • Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
  • Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving – Resolves difficult or complicated challenges
  • Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness – Ensures that work is complete and accurate

Benefits

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: N/A

Computer Skills: N/A

Certificates & Licenses: N/A

Other Requirements: N/A

Tavistock Restaurant Collection

About Tavistock Restaurant Collection

Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber.

Our portfolio includes:

- Abe & Louie's (Boca Raton & Boston)

- Atlantic Fish Company (Boston)

- Atlas (Atlanta)

- Boxi Park (Lake Nona, Orlando)

- Cañonita (Las Vegas)

- Canvas Restaurant & Market (Lake Nona, Orlando)

- Chroma Modern Bar + Kitchen (Lake Nona, Orlando)

- Coach Grill (Wayland, MA)

- Joe's on Newbury (Boston)

- Joe's Waterfront (Boston)

-Nami (Lake Nona, Orlando)

- Park Pizza & Brewing Co. (Lake Nona, Orlando)

- The Garden Room (Atlanta)

- Timpano Hyde Park (Tampa)

- Timpano Las Olas (Fort Lauderdale)

People Focused | Operations Driven Sales Obsessed

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Orlando, Florida
Year Founded
2003
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