Job Description

Work and Perks

The Dishwasher is responsible for cleaning all dishes, silverware, glassware, utensils, and pots/pans, as well as providing support to other areas of the BOH. This position requires a strong sense of urgency, adaptability, and the ability to work efficiently. The Dishwasher represents Miller’s Ale House by exhibiting professionalism, attention to detail, and a desire to foster a positive work environment.

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

• Arrive on time, in full uniform, and ready to work.
• Work directly with Team Members to ensure all needs are met in a timely manner.
• Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements.
• Work closely with Team Members to ensure safety and sanitation protocols are followed according to company standards
• Collect bus tubs and dirty dishes from both FOH and BOH areas.
• Ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders.
• Re-stock areas for easy access by other staff members.
• Provide support to cooks as needed, including occasional station assignments.
• Communicate with fellow Team Members and Management to stay informed and ensure smooth operations.
• Maintain clean and organized work areas, including sweeping and mopping when necessary.
• Assist with overall kitchen cleanliness, including taking out trash.
• Complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next Dishwasher.
• Notify Management immediately of any potential problems or issues.

Requirements and Qualifications

• Support other Back of House functions as needed, ensuring that all areas of the restaurant run smoothly is a shared responsibility among the Team.
• Communicate positively with other Team Members and Management to ensure smooth operations.
• Provide exceptional service and maintain a positive attitude throughout the entire shift.
• Demonstrate strong communication skills and the ability to work both independently and as part of a team.
• Ability to multitask and perform well in a fast-paced environment.
• Must be at least 18 years of age at the age of hire unless otherwise required by state law.

The wage range for this position is $17.00-$22.00.

PHYSICAL DEMANDS

Dishwashers are expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

• Remain standing for extended periods of time
• Frequent bending, squatting, kneeling, and lifting, up to 40 lbs., for short distances
• Ability to work with hot water for most of the shift, and in work areas that have an elevated air temperature.
• Ability to work with varying noise levels
• Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.