Job Description

Position: Dishwasher

Division: Hospitality

Status: Part Time

The dishwasher will be responsible for washing dishes with automatic machine during high volume. They must ensure the plates are cleaned, sanitized and restocked for the kitchen use during operating hours. They will also be responsible for cleaning all kitchen utensils at the end of the night to ensure we meet health code requirements. Part time position – must be able to work evenings 4PM to 12AM Tuesday through Saturday when required. Closed Sunday and Monday.

REPORTS TO: General Manager

SUPERVISES: N/A

ESSENTIAL RESPONSIBILITIES:

• Attention to detail
• Perform duties in a fast-paced environment
• Washing pots and pans
• Putting away all dishes and glasses
• Performs other related duties as assigned by the Chef or General Manager
• Regular and timely attendance are an expectation of the position
• Follow the 5S foundations for deploying lean production tools and processes

Requirements

EDUCATION AND/OR EXPERIENCE:

• Previous experience is preferred but not required

COMPETENCIES:

• Lifting up to 50 pounds
• Communication skills

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Physical Activity: Talking, hearing, repetitive motion, stooping, crouching, standing, walking, lifting, and climbing stairs.

CORE VALUES:

• Service – Striving to provide the best experience for our customers and suppliers by making intentional actions and decisions to benefit others.
• Organization – Possessing a fanatical commitment to operating clean, consistent, and efficient facilities.
• Growth – Dedication towards continual improvement within our journey to become a better company.
• Pride – To be proud of, and believe in, our company and the products and services we provide.