Ruby Slipper Restaurant Group

Dish Tech/Prep Cook

Ruby Slipper Restaurant Group  •  Miramar Beach, FL (Onsite)  •  1 hour ago
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Job Description

**Job Summary:**

We are looking for a Dish Tech/Prep Cook to join our kitchen team. The ideal candidate will be responsible for maintaining the cleanliness of the kitchen area, washing dishes, utensils, and cooking equipment. Additionally, this role will involve assisting with basic food preparation tasks under the guidance of the culinary team.

**Qualifications:**

  • High school diploma or equivalent
  • Proven experience in a similar role preferred
  • Knowledge of proper food handling and sanitation procedures
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills

**Responsibilities:**

  • Wash dishes, pots, pans, and other kitchen equipment by hand or using industrial dishwashers
  • Maintain cleanliness and organization of the kitchen area
  • Assist with basic food prep tasks such as chopping vegetables, preparing garnishes, and assembling dishes
  • Follow all health and safety guidelines
  • Collaborate with the culinary team to ensure smooth kitchen operations
  • Adhere to sanitation and food safety regulations

**Additional Requirements:**

  • Ability to stand for extended periods
  • Willingness to work in a hot and humid environment
  • Flexibility to work evenings, weekends, and holidays
Ruby Slipper Restaurant Group

About Ruby Slipper Restaurant Group

BRUNCH BORN IN NEW ORLEANS

At Ruby Slipper Restaurant Group, we believe in the power of brunch!

We're always looking to add passionate team members to help bring the vibrant flavors and hospitality of New Orleans to everyday breakfast and brunch – without the late nights.

To explore available positions and apply online, visit: www.rubybrunch.com/join-our-krewe

Founded in post-Katrina New Orleans, Jennifer and Erich Weishaupt transformed a blighted corner store into a cozy restaurant, bringing hope and renewal to the Mid-City community. Ruby Slipper and Ruby Sunshine continue to be proudly owned and operated by the original founders. We serve breakfast, brunch, lunch and eye-opening cocktails seven days a week!

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
New Orleans, Louisiana
Year Founded
2008
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