$18.00-$22.50/hour depending on experience and location
Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!
At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.
At Cattlemens, every great guest experience starts with a clean kitchen and a dedicated team. As a Dishwasher, you’ll play a vital role in keeping our operations running smoothly by ensuring that every dish, glass, and utensil is spotless and ready for service.
We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.
Apply today to be part of the team that keeps us the Best Steak in the West!
https://www.facebook.com/Cattlemens/videos/10156380678209292
Ability to work evenings, weekends and most holidays.

Cattlemens is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, eight locations now serve California. Still family-owned and operated, each location follows the "Cattlemens Code," offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients, and old-fashioned Western hospitality. Serving generous portions and all-natural Harris Ranch beef, Cattlemens is always in good taste.
Cattlemens Restaurant Inc. is an Equal Opportunity Employer