Position Title: Director of Outside Sales
Pay 13
Reports To:
Salary: $75,000 to $85,000
Other Forms of Compensation: Commission
CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
The Director of Catering (Outside Sales) is responsible for generating new event and catering business for the Museum through proactive outside sales efforts. This position serves as the primary business development professional for social events, corporate functions, weddings, meetings, and community gatherings. Success in this role is measured by the ability to identify prospects, build relationships, create new opportunities, and convert those opportunities into booked events.
This is a hunter sales position focused on developing new business. The Director will spend the majority of their time in the community networking, prospecting, conducting sales calls, attending industry events, and building strategic partnerships. This role is not responsible for managing inbound event inquiries generated by the Museum.
Key Responsibilities
• Develop and execute a strategic outside sales plan to generate new catering and event business.
• Prospect and secure new clients through cold calling, networking, referrals, site visits, trade shows, and community engagement.
• Build relationships with local businesses, wedding planners, event planners, nonprofit organizations, convention and visitor bureaus, chambers of commerce, and community leaders.
• Develop and implement a Hospital Network Partnership Program focused on building relationships with hospital department leaders, administrators, and key decision-makers. Position the venue as the preferred destination for meetings, training sessions, employee recognition events, fundraising functions, holiday parties, and special events.
• Represent the Museum at industry functions, networking events, and community activities to promote the venue and catering services.
• Conduct sales presentations, client meetings, and venue tours for self-generated prospects.
• Develop and maintain a robust sales pipeline and accurately track activities, opportunities, and revenue forecasts.
• Identify new market segments and revenue opportunities to increase event sales.
• Collaborate with Museum and culinary leadership to create compelling event experiences that meet client needs.
• Negotiate contracts and close sales while achieving established revenue goals.
• Maintain strong relationships with clients to encourage repeat business and referrals.
Apply to Culinaire today!
Culinaire is a member of Compass Group USA
Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story
Associates at Culinaire are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Culinaire maintains a drug-free workplace.
Compass Group is redefining the food and facility services landscape with innovation and passion through the lens of what’s next. Serving premier healthcare systems, respected educational institutions, world-renowned cultural centers, popular sporting and entertainment venues, and Fortune 500 organizations, Compass Group always finds a way to deliver excellence in nearly any vertical. Ranked No. 1 by industry peers on Fortune’s 2023 list of World’s Most Admired Companies, Compass has also earned a spot on Newsweek’s 2023 lists of America’s Greatest Workplaces for Diversity and America’s Most Trustworthy Companies and is among the Top 50 Companies Changing the World according to Fortune.
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