Cottage Hospital is looking for a dynamic and experienced Director of Food Services to lead all aspects of our Food and Nutrition Services Department. This role is responsible for delivering safe, high-quality, and patient-centered meal services while ensuring full compliance with regulatory standards and hospital policies.
As a key leader within the organization, the Director will oversee daily operations, staff management, budgeting, and strategic planning—while fostering strong collaboration with clinical teams and hospital leadership.
Key Responsibilities:
Qualifications:
This is an opportunity to lead with purpose—ensuring that nutrition services support healing, enhance patient experience, and contribute to the overall success of the hospital.

Cottage Hospital is 25-bed critical access hospital located in Woodsville, NH serving the beautiful Upper Connecticut River Valley. The Cottage family has just over 250 employees, 37 active medical staff providers and 35 volunteers.