Job Description

The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career!

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401(k)

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Your Role

As Director of Food & Beverage, you’ll lead all food and beverage operations across the property, ensuring exceptional service, quality, profitability. You’ll oversee staffing, training, inventory, and compliance while driving innovation in menu offerings and guest experience. This role is ideal for someone who leads with Integrity, thrives on Grit, and believes in being Better Every Day.

What You’ll Do

• Direct daily operations of food and beverage departments, including staffing and scheduling
• Implement cost controls for food, beverage, and labor to maximize profitability
• Ensure compliance with health, safety, sanitation, and alcohol service standards
• Lead menu development, marketing initiatives, and special event planning
• Monitor guest satisfaction and implement improvements to enhance dining experience
• Interview, hire, train, and evaluate food and beverage team members
• Provide ongoing training and development to maintain high service standards
• Maintain inventory control and oversee ordering procedures
• Develop and execute sales strategies, including promotions and upselling
• Collaborate with other departments to ensure seamless operations
• Analyze operational reports to guide staffing and strategic decisions
• Address guest concerns promptly and professionally
• Foster a positive and collaborative team culture
• Perform other duties as assigned

Knowledge, Skills & Abilities

• Strong leadership and team development skills
• Proven ability to manage food and beverage operations, including budgeting and cost control
• In depth knowledge of health and safety regulations in hospitality
• Excellent communication and interpersonal skills
• Ability to adapt to changing operational needs
• Strong organizational and multitasking abilities
• Proficiency in Microsoft Office and food & beverage management software

Education & Experience

• 5-7 years of experience in food and beverage leadership roles
• Background in cost management, inventory control, and team development

Licenses & Certifications

• TIPS or state equivalent of alcohol awareness training
• ServSafe

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.

Requirements

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