Job Description

Hospital Name: AtlantiCare Rehabilitation Hospital - In partnership with Select Medical

Position: Director of Food & Nutrition

Location: Galloway, New Jersey

Compensation: $81k-$98k

A partnership between Atlanticare and Select Medical, our 60-bed medical rehabilitation hospital will open later this year and serve patients in southeastern New Jersey. Led by a physiatrist – a physician board-certified in physical medicine and rehabilitation – our team includes rehabilitation nurses; physical, occupational, and speech-language therapists; dietitians; case managers and other clinical and support staff.

Requires a current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration

At our company, we support your career growth and personal well-being.

• Start Strong Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service. Plans, organizes and implements department policies and procedures. Performs multiple responsibilities including but not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals. Assures compliance with standard practices and regulatory requirements. May supervise the operation of the Gift Shop.

Specific Duties

• Ensures that direct reports have received upon hire and continue to receive throughout employment the training, information and support to accomplish departmental objectives and meet job requirements.
• Initiates, schedules, directs and controls the daily operation of the Food and Nutrition Department through supervision of clinical nutrition and service staff.
• Ensures menu compliance with modified and therapeutic diets.
• Supervises and instructs Food and Nutrition supervisors and clinical staff in floor visits, screening and calorie counts.

Qualifications

Minimum Qualifications

• Bachelor's Degree with major studies in food and nutrition
• Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration
• Current state Dietitian licensure/certification, if required by state
• Five or more years in a management capacity in a Food and Nutrition department/food service administration
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements

Additional Data

Equal Opportunity Employer/including Disabled/Veterans