Job Description

FILINVEST COMPANY: CRIMSON FILINVEST CITY MANILA

The Director of Food & Beverage leads all aspects of the hotels dining operations, including restaurants, outlets, banquets, bar services, beverage programs, special events, in-room dining, and all food and beverage-related functions. This position is a strategic and hands-on leadership role within the Food & Beverage division, collaborating closely with the General Manager to advance the hotels financial, operational, and strategic goals.

As a key member of the Executive Committee, the Director of Food & Beverage is accountable for developing and executing the annual business plan, as well as establishing long-term strategies that align with achieving revenue targets while managing costs and expenses. This includes setting essential performance objectives to drive sustainable and profitable growth, delivering exceptional products and services that consistently surpass guest and associate expectations, and ensuring a positive return on investment for the organization.

 Scope and Responsibilities:

• Leads and drives the achievement of goals for the Food & Beverage Division, ensuring alignment with the overall objectives of the hotel.
• Executes all directives and follows through on actions required by the General Manager with diligence and precision.
• Addresses and resolves all service and product concerns related to the hotels outlets, functions, in-room dining, and associated services to uphold quality standards.
• Conducts regular inspections of the hotels outlets and kitchens, ensuring excellence in setup, sanitation, and service delivery at all times.
• Exemplifies and actively promotes the Guiding Principles and Core Values of Crimson Hospitality, serving as a role model for the team.
• Advocates for environmental sustainability by reducing waste, recycling wherever possible, and reusing resources when applicable.