Dimension Hospitality

DIRECTOR OF FOOD AND BEVERAGE

Dimension Hospitality  •  $73k - $78k/yr  •  Centennial, CO (Onsite)  •  3 months ago
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Job Description

Job Location: Centennial, CO 80112
Position Type: Full Time
Salary Range: $73,000.00 - $78,000.00 Salary/year
Job Shift: Swing
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You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence.
You understand that great dining experiences come from strong teams, consistent quality, and a passion for service.
If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading.
The Role
As the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience.
What You’ll Be Doing
- Oversee daily operations of all F&B outlets, ensuring consistency and excellence
- Develop financial strategies, annual budgets, forecasts, and cost‑control plans
- Drive revenue through menu planning, promotions, and innovative F&B programming
- Lead, coach, and motivate department leaders and frontline teams
- Ensure compliance with health, safety, and sanitation standards
- Maintain strong vendor relationships and oversee purchasing for F&B operations
- Review guest feedback and implement improvements to elevate satisfaction
- Support high‑quality banquet and event execution
- Collaborate closely with Sales, Culinary, and Operations leadership
- Perform additional responsibilities as needed to enhance operations
Why You’ll Love It Here
- High‑impact leadership role influencing multiple F&B outlets
- Strong ownership support and a collaborative executive team
- Opportunity to create memorable culinary and service experiences
- Competitive salary and performance incentives
Ready to Join the Team
If you are ready to support the team, apply now.
EOE

Qualifications
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What Makes You You
- Proven leadership experience in food & beverage management
- Strong financial acumen with success in budgeting and cost control
- Exceptional communication, leadership, and team‑building skills
- Passion for service quality, guest satisfaction, and operational excellence
- Ability to balance strategy with hands‑on leadership in a dynamic environment
- Flexible to work any shifts including holidays and weekends.
Dimension Hospitality

About Dimension Hospitality

While our core values remain traditional, our operational systems and procedures are anything but "old school."​ We invest in state-of-the-art information technology systems. Dimension hotels maintain sophisticated sales and marketing databases linked to our home office server. Weekly forecasting modules provide our financial partners with timely performance data and projections. Plus, all hotel management associates are required to attend training/certification programs to support the level of professionalism and competence we demand of all Dimension management level associates.

Our mission

We believe we can deliver superior profits and investor returns by better satisfying our guests. We will, therefore, set aggressive goals and demand performance accountability from every Dimension associate. We will celebrate our successes. We measure what we do and strive to improve anything that enhances guest satisfaction and contributes to the retention of great employees.

We believe there are limitless opportunities to improve the way we work together in attaining our goals. Therefore, we believe that productivity can be constantly improved through innovation and a team approach to problem-solving.

We believe that teamwork and personal productivity are the twin pillars of organizational achievement, and that "winning"​ will enable Dimension to be the kind of company in which ambitious associates can prosper and grow, both personally and professionally.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Unknown
Year Founded
1989
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