Ruth's Chris Steak House

Director of Environmental Services

Ruth's Chris Steak House  •  $100k/yr  •  Norfolk, VA (Onsite)  •  2 months ago
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Job Description

Position Title: Director of Environmental Services

Location: CHKD Hospital, Norfolk VA

Salary: 90-100K / Bonus Eligible


Metz Environmental Services is actively seeking an experienced and proactive Director of Environmental Services to lead our EVS Team in facilities' cleaning, sanitation, and environmental health programs. In this role, you will oversee all aspects of janitorial operations, and patient transport, ensuring a safe, clean, and welcoming environment for staff, residents/patients, visitors, or clients.

The ideal candidate is passionate about maintaining high standards of cleanliness, has strong leadership skills, and possesses a solid understanding of environmental services in healthcare or commercial settings. Your leadership will directly impact the safety and satisfaction of everyone who enters our facilities.

Critical Tasks:

  • Manages and directs the Environmental Services department to ensure a clean and safe environment for patients, residents, medical practitioners, staff members, and visitors.
  • Participates in the research, preparation, and development of the department budget. Manages and tracks department expenditures within budget guidelines and adheres to organizational financial best practices.
  • Investigates complaints, reports findings, and applies appropriate resolutions to any concerns or issues.
  • Performs routine and ad hoc inspections of completed work in order to identify areas for corrective actions and ensure optimal departmental effectiveness.
  • Oversees and manages routine preventative maintenance programs in order to ensure functionality of all departmental equipment.
  • Determines scheduling and staffing requirements necessary to meet the departmental needs.
  • Develops and implements a quality assurance program and maintains quality assurance measures to ensure inspections meet expectations.
  • Serves on various committees, attends meetings, and provides written and/or oral reports of services and activities regarding the department.
  • Communicates, listens, and responds to the needs of patients/ residents, medical practitioners, and staff members.
  • Provides leadership and works to develop and retain a service-oriented staff through recruiting, hiring, onboarding, training, and day-to-day management practices that support mission, objectives, and service expectations.
  • Provides leadership and participates in programs and activities that promote workplace diversity and a positive employee relations environment.
  • Identifies the education and training needs of staff in order to organize employee development initiatives.

Required Qualifications:

  • Bachelor’s degree in Business, Healthcare, Environmental Health or closely related field.
  • 5 years of experience as an Environmental Services Manager in a healthcare environment.
  • Continuing CPR and AED training and certification.

Metz Environmental Services is a FAMILY-DRIVEN company that collaborates with its partners to deliver a CLEAN and GREEN Environmental Services throughout our facilities.

Metz Environmental Services is growing and we have a great opportunity for a STELLAR Director of EVS in busy healthcare setting. We are seeking a leader who shares our passion for superior services, and a motivating management style that challenges, mentors, develops and retains outstanding hourly Team Members.

The EVS Director/ GM will ensure that the facility is in functioning in a proper and safe manner while ensuring the overall appearance, sanitation and cleanliness is apparent to our Client, Patients, Residents and Guests.

Every single TEAM member of the Metz EVS Division contributes to the success of the organization and shares our VALUES including Hospitality, Balance, Fun Respect and Quality so bring a SMILE and strong work ethic and add to the ZIP of an energetic and motivated team!

SKILLS AND EXPERIENCE

3-5 Years of EVS Management Experience

Strong Knowledge of Facility and EVS Maintenance procedures

Strong work ethic and Team Player

Amazing Leadership and Mentoring skills

Strong Computer and Administrative Skills

Experienced employee management, accounting, HR functions

Experience Managing a budget and purchasing

Bachelor’s Degree in Business Management or similar desired

Mechanically inclined, understanding EVS Industry language

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Ruth's Chris Steak House

About Ruth's Chris Steak House

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Winter Park, Florida
Year Founded
1965
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