RD Nutrition Consultants
is hiring a
Director of Dining Services
to oversee food service operations within a healthcare setting. This leadership role is ideal for a Certified Dietary Manager (CDM) who is experienced in managing dietary teams, ensuring regulatory compliance, and delivering high-quality dining services to residents.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, values resident satisfaction, and is comfortable balancing administrative responsibilities with operational support.

Position Overview

• 
  Schedule:
  Full-time
• 
  Setting:
  Long-Term Care / Healthcare Dining Services
• 
  Compensation:
  $28.00–$32.00 per hour, depending on experience
• 
  Benefits:
  Available through RD Nutrition Consultants

Key Responsibilities

• 
  Lead and supervise dietary staff to ensure high-quality food service and resident satisfaction
• 
  Oversee daily kitchen and dining room operations, including staffing, scheduling, and payroll
• 
  Maintain compliance with DOH/DPW regulations and internal policies
• 
  Manage food and supply ordering, budgeting, and cost control
• 
  Ensure accurate recordkeeping (HACCP logs, temperature logs, cleaning schedules, etc.)
• 
  Maintain and update Matrix Nutrition Management system (tray tickets, menus, preferences, etc.)
• 
  Collaborate with Registered Dietitians and interdisciplinary teams to support clinical nutrition needs
• 
  Conduct resident meal rounds and gather dietary preferences
• 
  Participate in hiring, training, and performance evaluations of dietary staff
• 
  Coordinate special events, seasonal menus, and catering functions
• 
  Support kitchen operations as needed, including cooking and service coverage
• 
  Ensure infection control practices and safety standards are consistently followed

Qualifications

• 
  Certified Dietary Manager (CDM) certification required
• 
  Experience in healthcare, long-term care, or senior living dining services preferred
• 
  Strong knowledge of food safety, regulatory compliance, and nutrition services
• 
  Experience with dietary software systems (Matrix preferred)
• 
  Excellent leadership, communication, and organizational skills
• 
  Ability to work both independently and as part of a team
• 
  Flexible and hands-on approach to leadership

About RD Nutrition Consultants

RD Nutrition Consultants partners with healthcare organizations nationwide to provide high-quality, compliant nutrition and dining services. We are committed to supporting our team members through flexibility, collaboration, and professional growth.