Job Description

Job Location: MG Corporate - SAN FRANCISCO, CA 94111
Position Type: Full Time
Salary Range: $130,000.00 - $140,000.00 Salary/yearWho we are:
Since 2006, MIXT has been showing the world the way to salad. We source fresh, sustainable ingredients, prepare them in-house from scratch, and build healthy, delicious meals our guests love.  We were founded and are headquartered in Downtown San Francisco. As a certified B Corp, we’re part of a global community of businesses that meet high standards of social and environmental impact. The result is a restaurant that reimagines what it means to eat real food, propelling a healthier world.
With locations in the Bay Area, Los Angeles, and Texas, MIXT is more than just a workplace—we're a family. We believe in fostering purpose and growth, which is why we prioritize promoting from within and empowering our team members to reach their full potential. If you're looking for a company where you can grow, a team that’s both fun and hardworking, and a brand dedicated to inspiring a love for healthy eating, MIXT is the place for you.
The role: We are looking for a culinarian that equally thrives in the kitchen and in the headquarters office helping drive strategic initiatives for the company.  We are looking for someone that will bring innovative ideas, ingredients, and techniques to our menu, and ensure successful partnerships with all our suppliers. The ideal candidate will love to mentor and train our store members, have an eye for in-store operational details, and be tech-savvy to manage facets of our restaurant ERP system. We operate in a fast-paced, ever-changing, and rewarding environment that always strives to be the best. This position reports to the VP of Operations.
Responsibilities
Culinary:
- Facilitate biannual menu changes: menu R&D, cost analysis, recipe / SOP development, and team training
- Manage nutritional information in our nutrition database
- Focus on Continuous Process Improvement, seeking out operational efficiencies and food safety protocols
- Store level support and training using a combination of systems and tools, and hands on validation of recipes and food quality and consistency standards
- Support Operations Team in GM development and SOP creation and validation
- Collaborate with the Marketing Team on store promotions and periodic photo shoots
Supply Chain and Procurement:
- Manage vendor relationships and all levels of supply chain
- Be the main point of contact for all supply chain challenges and communication
- Keep all ordering systems current, including supplier ordering portals and ERP order lists
- Drive cost savings through negotiations, food/packaging cost management and strategic partnerships
- Use restaurant ERP to manage all facets of our purchasing and cost control operation
New Restaurant Openings (NRO):
- Assist in kitchen layout and design for efficient operations
- Work with Facilities Team to confirm specs and skus of kitchen equipment
- Place initial small wares order and help to set up kitchen space
- Train new GMs and store teams on culinary and food safety expectations

Qualifications:
- At least ten years of restaurant operations experience; fast-casual and multi-unit restaurant experience preferred
- Fluent in both English and Spanish
- Familiar with restaurant ERP systems and nutrition database systems
- Able to be hands-on in the kitchen while feeling equally comfortable working behind a desk
- Collaborative, open to feedback, and works well in a team environment
What we offer:
- Competitive Pay- $130,000 -140,000/year
- PPO health insurance plan - no monthly premiums for the employee!
- Dental + Vision Insurance
- One Medical membership
- PTO program
- 401(k) with company match
- Pre-tax spending accounts, health care, family care, and commuting costs
- Partial cell phone reimbursement
- Free delicious salads, warm bowls, or sandwiches while working
- Fun and vibrant work environment
Feel like you do not meet all our qualifications? At MIXT and Split, we strive to nurture a diverse and inclusive environment and you never know, you might be what we are looking for, for this position or another.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.