Job Description

About Levante Living

Our mission at Levante Living is to provide a supportive and caring experience for our residents,

families, and team members. For us, this is more than a job; it’s a passion. Together, we create a

space at each residence where ongoing enrichment helps both residents and team members

thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under

management), primarily in secondary markets with a mix of independent and assisted living

suites. We believe in living our values to build a culture rooted in respect and teamwork, and we

remain focused on excellence in team member experience, resident satisfaction, and financial

performance.

• Supervise and coordinate daily dining room operations, including breakfast, lunch, and dinner services.
• Address residents' concerns and special requests promptly and professionally.
• Promote a positive, friendly, and enjoyable dining experience for all residents.
• Assist with onboarding and orientation of new employees.
• Build positive relationships with residents, families, and visitors.
• Demonstrate patience, compassion, and respect when interacting with seniors.
• Be attentive to residents who require additional assistance during meals.
• Work closely with the kitchen team, Food Services Manager, dietary staff, and other departments.
• Communicate menu changes, special dietary requirements, allergies, and resident concerns effectively.
• Previous experience in food services, hospitality, or dining room supervision.
• Experience working in a retirement home, long-term care facility, or healthcare dining environment is an asset.
• Previous supervisory or team leadership experience preferred.
• Knowledge of food safety, sanitation, and infection prevention practices.
• Understanding of special diets, food allergies, and resident dietary requirements.
• Strong communication, interpersonal, and organizational skills.
• Excellent customer service and problem-solving abilities.