
Spring Oak Senior Living at Warrenton | Warrenton, VA
Full-Time | $52,000–$60,000 annually
Monday–Friday, 8 a.m.–4 p.m. or 9 a.m.–5 p.m.
Spring Oak at Warrenton is looking for a hands-on Dining Services Director to oversee the kitchen and dining program for our small assisted living community serving up to 41 residents.
This is a great opportunity for an experienced Food Service Manager, Dietary Manager, Kitchen Manager, or Dining Services Manager who enjoys leading a small team and taking pride in serving good food.
Regular schedule is Monday–Friday, 8 a.m.–4 p.m. or 9 a.m.–5 p.m.
The position participates in the community’s Manager on Duty weekend rotation approximately once every six weeks and may occasionally need to provide kitchen coverage when another team member is unavailable.
At Spring Oak, our motto is “Welcome to the Family.” If you enjoy good food, working with seniors, and leading a small kitchen team, we’d like to meet you.
Apply today to join Spring Oak at Warrenton.

Spring Oak Senior Living is a family-owned company built on one simple belief: seniors and their families deserve communities that feel like home.
We own and operate assisted living, independent living, and senior care communities across the East Coast. Our work is rooted in connection — we get to know every resident, every story, and every family. That’s how we create places where people feel welcomed, understood, and supported.
Our SPRING lifestyle model guides everything we do, bringing together spiritual, physical, recreational, intellectual, nutritional, and give-back opportunities that celebrate life and wellness. Each community is unique, but our values stay the same: warmth, respect, and genuine care.
We’re a team of really great people who love the work we do. And we’re growing — thoughtfully, intentionally, and always with families at the center.
Welcome to the family.