Job Description

Are you tired of working every weekend? Are long nights keeping you away from your family, friends, and schoolwork? Then apply NOW and join White Horse Village! Dining Servers will have every other weekend off, no late nights, flexible and understanding managers, a fun environment, access to our free gym, free meals, scholarship eligibility, sign on bonuses, retention bonuses, referral bonuses, end of year bonuses, we also love to promote from within! Come join us and start such a bright future for yourself!

White Horse Village is an active senior living community offering a full range of living options and healthcare services. The community intentionally creates opportunities for extraordinary living in a vibrant, diverse community through personal growth, connectedness, and relationships. As a nonprofit organization, White Horse Village reinvests earnings back into the organization to further the mission and vision.

Responsibilities:

• Serves meals that are palatable and appetizing in appearance.
• Assists in serving meals as necessary and on a timely basis.
• Serves food in accordance with established portion control procedures.
• Sets up meal trays, food carts, dining room, etc., as instructed.
• Distributes and collect menus as necessary.
• Obtains food supplies for next meal.
• Prepares and deliver snacks, etc., as instructed
• Assures meal selections and preferences are followed for all meals.
• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Cleans work tables, healthcare carts, refrigerators/freezers, etc.
• Carries soiled utensils, etc. to wash area.
• Places soiled linens in designated hampers/laundry area, following departmental policies and procedures.
• Returns clean utensils to proper storage areas.
• Washes and sanitize utensils as directed.
• Keeps work areas clean, dry and free of hazardous equipment, supplies, etc.
• Maintains hot and cold food carts in a clean, safe and sanitary manner.
• Inventory refrigerator/pantry and record on stock sheets.
• Records temps and ensure proper food temperatures.
• Wraps and label all food items as per policy.

Qualifications:

• Must be 15 years of age
• Must have a work permit if under 18 years old
• Previous dining experience a plus!
• We are willing and excited to train you on the job, no previous experience needed!

An Equal Opportunity Employer