Job Description

Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants in the Southeast, with restaurants in the greater Atlanta area and in Nashville, Tennessee. We have two locations of The Iberian Pig in Atlanta and one location in The Gulch area of Nashville. The menu is inspired by the ingredients of the Iberian Peninsula featuring creative tapas and cured meats and cheeses including the famed Jamón Ibérico.

We are currently hiring for a Dining Room Manager who is responsible for supporting the General Manager/AGM in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members, ensuring proper planning of each shift, ensuring the timely service of food and beverages to our guest, executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences and dining room presence.

Requirements

Knowledge, Skills & Abilities:

• Able to work all shifts including, AM's, PM's, weekends, and holidays

• Able to stand continuously for an entire shift and move within the restaurant

• Fluent in English

• Communicates clearly and concisely with both guests and team members

• Able to prioritize, organize and follow-up

• Able to learn and maintain sufficient food and menu knowledge

• Able to maintain, train and share service knowledge

• Able to maintain a clean working environment

• Maintains a working knowledge of Point-of-Sale and Reservation systems

• Maintains a working knowledge of Avero and R365

• Maintains a working knowledge of Google Suite

Benefits:

• 401k

• Health Insurance

• Paid Vacation

• Paid Sick Days