Job Description

Job Location: Good Shepherd Nursing Home - Wheeling, WV 26003
Position Type: Full Time

Summary of the Position:
Performs a variety of dietary duties pertaining to the daily operation of preparing plates, servicing meal time, and cleaning the resident’s dining room and pantry kitchen.
Key Responsibilities:
- Maintaining the cleanliness of the dining area and pantry kitchen by following a daily cleaning checklist.
- Restocking all items needed to serve the resident’s meal requests.
- Serving lunch and dinner within the designated meal time frames.
- Records all food temperatures, cooler, and dish machine temperatures daily.
- Sweeping and mopping the entire dining area, while doing all the dishes within a timely manner.
- Assisting other employees with the care of the residents in the dining room.
- Assisting the evening supervisor in the main kitchen when work is finished and/or when dining services has been cancelled for that shift.
- Performs duties directed by the Dietary Manager.
- Adheres to all sanitation, proper hygiene, and health standards at Good Shepherd Nursing Home, LC.
- Dresses in a clean manner, following the proper dress code.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person

QualificationsExperience/Education:
High School graduate, or equivalence to a G.E.D.
Valid West Virginia Food Handler’s Card, specific to Ohio County
Mental/Physical Requirements:
Must be able to read and clearly understand resident’s meal tickets and all written instructions. Prolonged standing is around 75% of the shift. Must be able to lift around 25-50 lbs.
Must be able to work weekends, holidays, and overtime if needed.
Working Conditions:
Must be able to work under conditions of sudden changes in temperature when entering freezer/refrigerator areas in the main kitchen. Subject to burns from hot food, utensils, steam. Subject to buts from knives and the possibility of injury from falls on slippery floors.