Position Title: Dining Facility Attendant
Location: Fort Benning, Georgia
The Dining Facility Attendant supports daily food service operations at Fort Benning by assisting with meal service, sanitation, and customer support. This role ensures a clean, safe, and efficient dining environment in accordance with contractual requirements, food safety standards, and installation policies.
Key Responsibilities
Meal Service Support
Assist with food line setup, serving, and breakdown during meal periods.
Replenish food items and supplies as needed to support continuous service.
Provide courteous and professional customer service to all patrons.
Sanitation & Safety
Maintain cleanliness of dining areas, serving lines, kitchen spaces, and equipment.
Follow all food safety, sanitation, and hygiene standards, including proper use of PPE.
Support dishwashing, waste disposal, and cleaning schedules.
Operational Assistance
Assist with receiving and stocking supplies.
Support opening and closing procedures as directed by DFAC leadership.
Report safety hazards, equipment issues, or sanitation concerns promptly.
Team Support
Work collaboratively with food service staff and supervisors to meet operational demands.
Follow instructions and procedures to support efficient, mission-ready operations.
Qualifications
Experience
Prior food service or customer service experience preferred, but not required.
Experience in institutional or high-volume dining environments is a plus.
Skills
Ability to follow instructions and work in a fast-paced environment.
Strong attention to cleanliness and safety.
Professional demeanor and teamwork skills.
Certifications
Food Handler or ServSafe certification preferred or ability to obtain within required timeframe.
Work Requirements
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift up to 40 pounds as needed.
Availability to work flexible schedules, including early mornings, weekends, and holidays.
Additional Information
This position plays a vital role in supporting daily feeding operations and overall mission readiness at Fort Benning. Candidates must maintain professionalism and comply with all installation security and operational requirements.
#IND
Qualifications
Work Requirements
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift up to 40 pounds as needed.
Availability to work flexible schedules, including early mornings, weekends, and holidays.
Additional Information
This position plays a vital role in supporting daily feeding operations and overall mission readiness at Fort Benning. Candidates must maintain professionalism and comply with all installation security and operational requirements.
Position Title: Dining Facility Attendant
Location: Fort Benning, Georgia
The Dining Facility Attendant supports daily food service operations at Fort Benning by assisting with meal service, sanitation, and customer support. This role ensures a clean, safe, and efficient dining environment in accordance with contractual requirements, food safety standards, and installation policies.
Key Responsibilities
Meal Service Support
Assist with food line setup, serving, and breakdown during meal periods.
Replenish food items and supplies as needed to support continuous service.
Provide courteous and professional customer service to all patrons.
Sanitation & Safety
Maintain cleanliness of dining areas, serving lines, kitchen spaces, and equipment.
Follow all food safety, sanitation, and hygiene standards, including proper use of PPE.
Support dishwashing, waste disposal, and cleaning schedules.
Operational Assistance
Assist with receiving and stocking supplies.
Support opening and closing procedures as directed by DFAC leadership.
Report safety hazards, equipment issues, or sanitation concerns promptly.
Team Support
Work collaboratively with food service staff and supervisors to meet operational demands.
Follow instructions and procedures to support efficient, mission-ready operations.
Qualifications
Experience
Prior food service or customer service experience preferred, but not required.
Experience in institutional or high-volume dining environments is a plus.
Skills
Ability to follow instructions and work in a fast-paced environment.
Strong attention to cleanliness and safety.
Professional demeanor and teamwork skills.
Certifications
Food Handler or ServSafe certification preferred or ability to obtain within required timeframe.
Work Requirements
Ability to stand for extended periods and perform repetitive tasks.
Ability to lift up to 40 pounds as needed.
Availability to work flexible schedules, including early mornings, weekends, and holidays.
Additional Information
This position plays a vital role in supporting daily feeding operations and overall mission readiness at Fort Benning. Candidates must maintain professionalism and comply with all installation security and operational requirements.
#IND
TBD
Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.
BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.
We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.
