Are you a passionate chef that takes pride in preparing delicious meals made from scratch? At the Indy Way Diner, you will be able to showcase your talent for crafting meals that our customers have been enjoying for many years. During breakfast, you'll have the opportunity to whip-up savory omelettes, fluffy pancakes, tasty hash, and much more. At dinner, tame the flame when making irresistible burgers, steaks, and sandwiches! We are looking for a part-time Diner Chef that enjoys a challenging, fast-paced environment to join our friendly and experienced staff.
Our Part-time Diner Chef will work between 24-30 hours per week.
Benefits offered to our part time team members:
Working Holiday Pay
Employee Fuel Discount Account
Wellness Program Incentives
Recognition & Reward Program
Team Member Referral Bonus
WA Sick Leave
Tips
You are looking for an employer that provides not only the basics…but SO MUCH MORE. We provide competitive pay and industry leading benefits that allow you to take care of yourself and the ones that mean the most to you. Our schedules allow you to spend time with those that mean the most to you, doing the things that you enjoy. We also offer development opportunities that line up with your professional goals.
You are looking for a STABLE and professional work environment. Wilcox + Flegel has a rich history and exciting future. As a family-owned fuel distributor since its incorporation in 1952, Wilcox + Flegel has been an employer of choice and a great place to work. Some of our 400+ team members have decades of tenure because we truly value our team members.
You are looking for an employer that values a TEAM ENVIRONMENT. At Wilcox + Flegel, we all have a common purpose and commitment. Each of our roles is critical and contributes to the success of our organization. As a member of the team, you will be recognized and valued for your contributions, and you’ll have your teammates cheering you on and supporting you along the way!
Apply today and one of our team members will be in touch with you about this opportunity shortly!
Essential Position Functions and Responsibilities:
Plans meals by analyzing recipes; retrieving and ordering ingredients.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste.
Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients; verifying doneness and taste; assembling and refrigerating cold ingredients.
Presents meals by placing and arranging hot and cold elements using plates, dishes, bowls, and baskets.
Controls costs by adhering to recipes; following preparation standards.
Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.
Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; performing preventive and cleaning maintenance; calling for repairs.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Accomplishes organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Critical Core Competencies and Skills:
Great Customer Service
Handles Pressure
Client Relationships
Excellent Attendance
Verbal Communication
Excellent interpersonal skills as well as verbal and written communication skill
Must be highly organized with strong ability to multi-task
Able to assess competing demands and determine appropriate direction
Proven ability to learn quickly and adapt to changing environment; agile, flexible and resilient
Minimum Education and Experience:
High School Diploma or equivalent preferred.
Preferred Education and Experience:
Cook experience preferred
Licenses, Certifications and/or Registrations (note if Required or Preferred):
Food handlers card required.
Equipment and Software Requirements:
NA
Position Location/Working Conditions/Equipment
Kitchen location and tools
Physical Requirements
Typically standing or walking
Typically bending, crouching, stooping
Repetitive wrist, hand or finger movement
Equipment
Simple hand tools
Cash Register
Kitchen appliances
Our company began in 1925 with a 55-gallon barrel of heating oil strapped to the back of a Ford truck. You can see from the timeline below that Wilcox + Flegel has grown incredibly since 1925, but at the end of the day, we don’t feel so different.
We’re still a fuel distributor dedicated to hard work, ingenuity, and value. We’ve been adamant about offering aggressive benefits to our employees and customers alike, and we continue building a company that lives its values. In 2007, for example, you’ll see that we opened Washington State’s first all-green bio-fuel station. Over the years, our company has taken on other distribution companies to expand our geographic reach, product range, and services.
We currently own 13 convenience stores with gas, two truck stops with gas and stores, the Indy Way Diner restaurant, 30 cardlocks, 49 properties, and 100 vehicles. We partner with retail brands such as Chevron, Texaco, Shell, 76, Valero, Flying K, and US Ethanol. We also offer Phillips 66 branded lubricants and cardlocks from CFN and Pacific Pride.
We’re a large company now, which gives us the strength and flexibility to offer great service to our customers, but when I walk around our offices, I forget how much we’ve grown. I see faces that I’ve known for years. I see my son, Aaron, working hard to keep this company growing in its third generation of business. I see 350 people who make this company tick, but Wilcox + Flegel will always feel like a family to me—because, I suppose, it is.
Sincerely,
Steve Wilcox, Former President
a.k.a. “Little Steve”
