Finger Lakes Health seeks a per diem Dietitian for our Dialysis Unit!
Responsibility Summary
The Dietitian provides quality patient care in collaboration with the Nutrition Services Manager. He or she identifies patient needs and participates with the direct care team in the development and execution of the Multidisciplinary Care Plan. Compiles and evaluates data in preparing Nutritional Assessments and Care Planning in compliance with established Standards of Practice. Evaluates patients at nutritional risk and provides appropriate nutritional intervention. Assists as needed in preparation and distribution of meals.
Education
Minimum: BS in Dietetics plus 1 yr. internship or equivalent
Preferred:
Experience
Minimum: Experience in diet therapy and food service management in a health care facility.
Preferred:
License
License: NYS Dietetics-Nutrition License and Registered with The Academy of Nutrition and Dietetics
Salary Range: $33.85 - $38.91 based on previous years of experience.
UR Medicine Finger Lakes Health is a not-for-profit health system that provides a full range of acute and long-term care health services to residents of the Finger Lakes region in Upstate New York. Finger Lakes Health is comprised of Geneva General Hospital, Soldiers & Sailors Memorial Hospital, The Homestead at Soldiers & Sailors, Huntington Living Center and the Living Centers at Geneva – North and South. Services are provided on three campuses located in Geneva, NY (Ontario County), Waterloo, NY (Seneca County) and Penn Yan, NY (Yates County). The 660-bed health system is governed by a common Board of Directors and is served by a common management team. With 85 active staff physicians, the health system offers a broad range of primary, specialty and sub-specialty services to residents of the Finger Lakes region. No one will be denied access to services due to inability to pay. Discounts for essential services at our outpatient clinics are offered based on family size and income.
