Under limited supervision, collaborates with members of the healthcare team, may be required to attend rounds and independently provides optimal nutrition care to patients at high nutrition risk based on own knowledge and clinical skills. Able to work as part of the team to participate in education, training, and expertise as a professional resource to members of the healthcare team, nutritionists, dietetic interns, and dietetic technicians to advance their development in the field. Working within a matrix organization to identify resources for patients and division to support the nutrition needs of the program; and other duties as assigned.
EDUCATION and/or EXPERIENCE
Total Rewards
The referenced base salary range represents the low and high end of University of Maryland’s Faculty Physician’s Inc. salary range for this position.Some candidates will not be eligible for the upper end of the salary range. Exact salary will ultimately depend on multiple factors, which may include the successful candidate's geographic location, skills, work experience, market conditions, internal equity, responsibility factor and span of control, education/training and other qualifications. University of Maryland Faculty Physician’s Inc. offers a total rewards package that supports our employees' health, life, career and retirement. More information can be found here: https://www.umfpi.org/jobs/summary-employee-benefits
University of Maryland Faculty Physicians, Inc. is comprised of more than 1,200 faculty members from the University of Maryland School of Medicine. Our physicians and providers offer care in more than 40 medical specialties, and are heavily involved in teaching, cutting-edge research, and innovative clinical trials. With practice 90 locations across Maryland, as well as quick access to services from one of the nation's leading academic medical centers, patients can receive the highest-quality care and the latest treatment options available right in their neighborhood.
