Job Description

Grow your career with a team that desires to make a difference!

Sodexo is seeking an Outpatient Registered Dietitian to come join their dynamic clinical team at PIH Health Hospital Whittier, a 523-bed facility located in Whittier, CA. This position scheduled full time and located only 12 miles southeast of Los Angeles. The outpatient Nutrition and Wellness Center provides education to patients as part of an ADA accredited Diabetes Education program as well as education on other various nutrition related diseases. The Nutrition and Wellness Center bills for services rendered through PIH Health Whittier Hospital billing department. 

What We Offer

Paid Time Off (PTO)!Reimbursement for AND dues, state licensure, and CDR renewalContinuing education supportUp to $5,000 in annual tuition reimbursement

free employee on-site parking. Meals in the cafeteria are also free for dietitians.

PIH Health Whittier has full service Starbucks and fast casual restaurant called Tres Habaneros

What You'll Do

• Provide Medical Nutrition Therapy (MNT) to a diverse outpatient population
• Provide nutrition support and critical care with this population outpatient
• Have Responsibility for outpatient nutrition support care plans, orders and engagement with nutrition support interdisciplinary team
• Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A registered Dietitian credential with 1or more years’ experience in an acute care or outpatient setting
• The ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
• Have Excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Bilingual language skills to converse in Spanish would be helpful
• Strong time management and organizational skills are needed to be successful in this position

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire